The orientation of the restaurant's feng shui

It is best to have the restaurant and kitchen located adjacent to each other to avoid being too far away. Of course, it is better to have the restaurant as soon as you leave the kitchen, with the shortest travel time. Traditionally, it is not advisable for diners to have their dining room located in the kitchen due to the high levels of oil fumes and heat, making it difficult to dine easily. There are several auspicious directions for the location of the restaurant: east, southeast, south, and north of the residential area. The orientation of the restaurant must be selected according to the specific situation in order to create a good dining environment.

1. In the southern part of the residence, there is abundant sunlight and fire, which can make the family road soar like a fire and become increasingly prosperous.

2. Refrigerators are usually placed in the kitchen, but there are also those placed in restaurants. If a refrigerator is installed in a restaurant, it is best to face north rather than south, as it can absorb the cold air from the north and avoid conflicts between water and fire, which can lead to multiple arguments at home.

3. Wood belongs to the east and southeast, and the sun rises from the east in the morning, possessing strong vitality and energy, making it the last spot for breakfast.

4. In spring and autumn, it is better to have the restaurant facing east, while in summer, it is better to have the restaurant facing north. The layout of the restaurant in the dining area should be simple and elegant, and too many items should not be placed to the point of being too cluttered. Residents should not only pay attention to the layout and decoration of the restaurant, but also pay more attention to maintaining air circulation and cleanliness.